We send staff around the world on recce trips, and we scoop up brilliant information direct from our destinations – all the timely tips you probably won’t find in a guidebook. We’re constantly dreaming up exceptional new experiences and innovative services to enhance our clients’ lives. We then went on to open an office in New York in 2013, as we began to look after the travel needs of more and more Americans.Ī company now numbering over 80 employees all over the world, we maintain our pioneering culture. They loved it – it was virtual escapism, followed by an actual escape. We installed a bar, decorated the office with graffiti art and encouraged clients to drop in for a drink and roll out a map. With many of them working in the City of London, we moved to Shoreditch in 2009 as we loved the way it straddled the creative and business communities. With us.Įver since then, it has been the needs of our clients that have shaped our company roadmap. People were noticing – and travelling a new way.
Not long after they started, Condé Nast Traveller highlighted Black Tomato as being the people who were changing the way we think about travel, and GQ wrote: “Black Tomato are one of the coolest things in the world.
Basically, they themselves were the prototype client. They went on to launch Black Tomato in 2005 with the aim of building a travel company and brand which exactly reflected the needs, desires and personalities of the potential clients they knew were out there.
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